Vegan lemon meringue pies
www.lazycatkitchen.com
www.lazycatkitchen.com
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Składniki

  • 180 g white all-purpose flour, sifted
  • a pinch of salt
  • 1 tbsp icing sugar
  • 60 ml / 4 tbsp olive oil
  • 80 g / just over ½ cup cashews (soak in water overnight)
  • 150 ml / ½ cup + 2 tbsp of freshly squeezed lemon juice
  • 5 tbsp / 75 ml maple syrup or sugar to taste
  • 2 level tsp cornflour / cornstarch
  • pinch of turmeric (for colour, optional)
  • ½ cup / 120 ml aquafaba / chickpea water*
  • 125 g / ½ cup + 2 tbsp fine caster sugar
  • ½ tsp white wine vinegar (optional)

Instrukcje

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