stuffed mushroms
Zuza Marynowska
Zuza Marynowska

stuffed mushroms

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Składniki

  • 48 large fresh mushrooms
  • 2 large eggs, lightly beaten
  • 1 pound bulk pork sausage, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/4 cup mayonnaise
  • 3 tablespoons butter, melted
  • 2 tablespoons finely chopped onion
  • 2 teaspoons spicy brown or horseradish mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce

Instrukcje

    Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
    Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.

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