Ciasto herbaciane z bakaliami - Tea cake with dried fruit - Dolce da tè con la frutta secca
SMAKOŁYKI ANGELI
SMAKOŁYKI ANGELI
  • Classificar esta receita!
  • A sua classificação
Ogólna ocena 0 0 oceny

Składniki

  • 500 g mąki pszennej/ 17.5 oz plain white flour/ 500 g di farina tipo 0
  • 100 g cukru trzcinowego/ 3.5 oz cane sugar/ 100 g di zucchero di canna
  • 180 g mocnej esencji herbacianej/ 6.3 oz strong black tea/ 180 g di tè nero forte
  • 25 g świeżych drożdży/ 1 oz fresh yeast/ 25 g di lievito di birra fresco
  • / 0.5 ts salt/ 0,5 di cucchiaino di sale
  • 1 jajko/ 1 egg/ 1 uovo
  • 50 g stopionego masła/ 50 g melted butter/ 50 g di burro ammorbidito
  • 250 g bakalii*/ 250 g dried fruit and nuts*/ 250 g di frutta secca*
  • 40 minut w 220°C. Gdy uderzymy nożem w spód ciasta powinna dać wrażenie, że jest puste w środku. Odstawić na kratkę do ostudzenia.English:Method:Melt the yeast with sugar and about 6 oz of lukewarm water in a bowl.Add the flour and knead a dough with your hands for at least 10 minutes Cover the bowl and leave it for half an hour in a warm place. Add sesame seeds with salt to the dough, stir everything well together and leave in a warm place, covered with a wet cloth, until it doubles its size.Divide the dough into 12 equal parts and form small buns/rolls. Brush them with an egg yolk or a beaten egg. Bake at about 220° C (430° F) for about 8-10 minutes Italian:Come si fa:
  • 8-10 minut

Instrukcje

Komentarze

Zaloguj się lub Zarejestruj się, aby dodać komentarz.